Bread ka Dhokla

Bread ka dhokla is made out of ready made regular English breads. I am calling it Dhokla because bread is made out of fermented flour and we make the seasoning like we do in regular Dhokla. This is a easy to make breakfast for the weekends. (Dhokla is a steam cooked Gujarati snack made out of fermented flour.)

Ingredients
(serves 4)

• Bread  12 pcs
• Green chili       2
• Chopped coriander leaves  2 tbsp
• Oil/ghee   1 ½ tbsp
• Mustard seeds 1 tsp
• Turmeric powder ½ tsp
• Salt       ½ tsp
• Sugar      ½ tsp
• Lemon juice 1 ½ tsp
• Water 2 tbsp

1. Remove the stem, wash, and finely chop the green chilies.
   
2. Cut the bread pieces roughly. Sprinkle some water on the bread pieces evenly( around 2 table spoon).
   
3. Heat oil in a non stick wok, add mustard seeds ,when seeds stop crackling add chopped green chilies and turmeric powder , now add cut bread pieces mix very well so that all the bread pieces will get the tharka(seasoning).
   
4. Now add salt, sugar , lemon juice and mix well. fry for 5-7 minutes on medium heat. Bread pieces should be little crispy . Garnish with coriander leaves.
   

Serve hot dhokla with coriander chutney. My kids like it with tomato ketchup.

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